Emilia Romana and the Dolce Vita … a culinary journey Part 1

Erstellt von yamyameventproduction am Sonntag, der 29. November 2015

What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn – I love it! Jamie Oliver … that being said i am blessed to have a […]



Getting married in Greece – Mamma Mia Style please!

Erstellt von yamyameventproduction am Freitag, der 21. August 2015

                    A “travel-ista” i suppose is a person that thrives on all travel related matters. and that is exactly what i do, no matter if i travel for work or pleasure i simply cannot resist any opportunity of packing my bags and going on an adventure. […]



In Love with Asparagus …

Erstellt von yamyameventproduction am Montag, der 29. Juni 2015

                          Don’t you just love that there are still so many vegetables and flowers which are actually seasonal … of course you can buy almost everything all year round however certain things are just the best when they are harvested fresh during the […]


salat wraps

Wrap the Salad …

Erstellt von yamyameventproduction am Donnerstag, der 25. Juni 2015

                          Last Sunday, after a lovely but very long wedding day, which we had planned and organized for the past year, i did not really feel like leaving the house to hunt for food. unfortunately the fridge was more or less empty and […]



Summertime … when the winter blues turns into green smoothies

Erstellt von yamyameventproduction am Mittwoch, der 17. Juni 2015

                          I am born in august and my mother always says that this is the reason why it can never be too hot, too sunny or too  summery for me. and quite frankly, she is right. there is nothing i dislike about summertime and […]


img_6033 Kopie

M as in Mugaritz & Martin Berasategui … a continuous culinary quest … part II

Erstellt von yamyameventproduction am Donnerstag, der 23. April 2015

waking up after the mugaritz experience was like returning from an exciting journey to an unknown country. i was still in full admiration mode although we were just hours away from visiting martin berasategui another star on the culinary sky of san sebastians vast offer of haute cuisine restaurants. so what to do to overcome […]