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M as in Mugaritz & Martin Berasategui … a continuous culinary quest … part II

Erstellt von yamyameventproduction am Donnerstag, der 23. April 2015

waking up after the mugaritz experience was like returning from an exciting journey to an unknown country. i was still in full admiration mode although we were just hours away from visiting martin berasategui another star on the culinary sky of san sebastians vast offer of haute cuisine restaurants. so what to do to overcome […]

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M as in Mugaritz & Martin Berasategui … a continuous culinary quest … part I

Erstellt von yamyameventproduction am Sonntag, der 22. Juni 2014

as a wanderlust infiltrated person with a disposition to good food, the ability to combine both of my rather pleasant addictions is probably the closest i can get to heavenly excitement. thank god there are others that share my craving for touring the chef’s global spectrum and so after last years NOMA experience this year […]

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Catch of the day: a lovely organic zucchini ….

Erstellt von yamyameventproduction am Mittwoch, der 4. September 2013

only a few more weeks to go until our second annual yoga retreat “yoga mit freunden” in the beautiful tuscany. since i will be responsible for feeding the 15 yogis during this week, i need to prepare myself and get into the groove of cooking healthy, vegetarian, yummy dishes. my catch of the day from the […]

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Bem vindo Lisboa ….

Erstellt von yamyameventproduction am Sonntag, der 9. Juni 2013

Traveling, exploring new places, meeting new cultures and people, diving into the beauty that every single place in this world holds to itself … yes, this is what i enjoy doing and this is what keeps me inspired, creative and passionate and going! my last trip took me to Lisboa – one of the few […]

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A NOMAlicious Trip to copenhagen ….

Erstellt von yamyameventproduction am Donnerstag, der 9. Mai 2013

It took us one year of dreaming, 6 months of planning, 2 waiting lists and 3 connections until we finally got a table at NOMA. Yes … a table at the restaurant formerly known as “THE best restaurant in the world”. A week before we took off for copenhagen, a mythical group of Gourmands, the gods […]

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